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PROTEIN MEASUREMENT

Since 1922 when Wu proposed the use of the Folin phenol reagent for
the measurement of proteins (l), a number of modified analytical procedures ut.ilizing this reagent have been reported for the determination
of proteins in serum (2-G), in antigen-antibody precipitates (7-9), and
in insulin (10).
Although the reagent would seem to be recommended by its great sensitivity and the simplicity of procedure possible with its use, it has not
found great favor for general biochemical purposes.
In the belief that this reagent, nevertheless, has considerable merit for
certain application, but that its peculiarities and limitations need to be
understood for its fullest exploitation, it has been studied with regard t.o
effects of variations in pH, time of reaction, and concentration of reactants, permissible levels of reagents commonly used in handling proteins,
and interfering subst.ances. Procedures are described for measuring protein in solution or after precipitation wit,h acids or other agents, and for
the determination of as little as 0.2 y of protein.
Method
Reagents-Reagent A, 2 per cent N&OX in 0.10 N NaOH. Reagent
B, 0.5 per cent CuS04.5Hz0 in 1 per cent sodium or potassium tartrabe.
Reagent C, alkaline copper solution. Mix 50 ml. of Reagent A with 1
ml. of Reagent B. Discard after 1 day. Reagent D, carbonate-copper
solution, is the same as Reagent C except for omission of NaOH. Reagent E, diluted Folin reagent. Titrate Folin-Ciocalteu phenol reagent
((II), Eimer and Amend, Fisher Scientific Company, New York) with
NaOH t.o a phenolphthalein end-point. On the basis of this titration
dilute the Folin reagent (about 2-fold) to make it 1 N in acid. Working
standards may be prepared from human serum diluted IOO- to lOOO-fold
(approximately 700 to 70 y per ml.). These in turn may be checked
against a standard solution of crystalline bovine albumin